Globetrotting 2006 GLCI Grad Finds Home In Southeast Asian Hotel Kitchens
Nexus Summer 2019 From Our Kitchens Feature
Hospitality has been part of Dustin Baxter’s life since high school, when he worked for his parents at Pippins Restaurant in Boyne City. He’s combined that background, a talent for pastry and a love of travel into an international career, working in three states and four countries. He says learning new cultures and adding his own style to unique ingredients (like 27 varieties of pineapple in Thailand) is his favorite part of working abroad. He offers a refreshing summertime dessert with ingredients native to Thailand but available in the U.S.